Chocolate Variation tenth most expensive desserts in the world. This dessert is served in an Italian restaurant Mezzaluna in the hotel Lebua in Bangkok. Mezzaluna charges $640 for this delicious chocolate variation. The ingredients that are used in this refined dessert cause the high price. Champagne serbet that is made from crème brulee and the Roederer Cristal Brut of 2000 and Edible golden leaves are the main ingredients for this chocolate variation. For the topping perigord truffle, a slice of chocolate cake and strawberry chocolate mousse are used.
Dessert word is used for the after meal sweets in USA, Australia, Canada and Ireland whereas pudding, sweet or afters are more typical words used in the UK and some Commonwealth countries. Pudding is the proper word served after any meal. The word dessert is to be used only if it contains fruits. The word pudding reflects the upper class. Any how desserts are served with a dessert spoon sized between a table spoon to tea spoon. Common desserts include pastries, fruits, cakes, ice creams, cookies and candies.
Dessert word is used for the after meal sweets in USA, Australia, Canada and Ireland whereas pudding, sweet or afters are more typical words used in the UK and some Commonwealth countries. Pudding is the proper word served after any meal. The word dessert is to be used only if it contains fruits. The word pudding reflects the upper class. Any how desserts are served with a dessert spoon sized between a table spoon to tea spoon. Common desserts include pastries, fruits, cakes, ice creams, cookies and candies.
Mezzaluna is located at the top of the 65th floored building. The view from this restaurant is amazing. The menu served here is sourced from the Italian regions cooked by the Italian master chefs. The background Italian songs complement the ambience Hotel Lebua is famous for its exquisite bars and restaurants well known as the Dome at lebua. Be it Italian, Mediterranean, Asian, Lebanese or Indian the best bars and restaurants in Bangkok round up at lebua. All bars and restaurants provide a unique experience with personalized service that fascinates you. This signature bars and restaurants of lebua include Mezzaluna where one of the world’s expensive chocolate variation served, Sirocco world’s highest open air restaurant, Breeze, Ocean 52, Distil Café Mozu and Lobby lounge provide delicious snacks, afternoon tea and drinks.
Pop one of the chocolate variation in your mouth and you will instantly overload with the rich creamy chocolate. If it was not enough the topping will definitely will send you into the deep end. Pamper yourself or someone you love with chocolate variation the heavenly treat, the tenth most expensive desserts in the world.
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